This is a book for the adventurous cook. Superb photographs accompany more than sixty recipes. The recipes use yogurt in innovative ways—from aperitifs to dessert—and each is accompanied by wine recommendations. Author Marco Perez is recognized as one of Italy’s most creative cooks. He revisits classical Italian cuisine using techniques that emphasize the quality of ingredients and the connection between good food and good health.
US $19.95 FREE SHIPPING ! ! !
Hardcover, 144 pages, including index,
full-color illustrations throughout,
8.5 by 9.25 inches
1-55949-947-8
